Mighty Mac and Cheese - Restaurant Association of Nova Scotia

Name: Mighty Mac and Cheese - Restaurant Association of Nova Scotia
Ingredients: 1-1/3 cups dried corkscrew pasta or elbow macaroni (about 5 ounces); 1/4 cup nonfat dry milk powder; 1/4 cup finely chopped onion; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1-1/2 cups milk; 10 slices reduced-fat American cheese (7 ounces), torn; 6 flavored crisp breadsticks, such as cheese or garlic, coarsely crushed (1 ounce total)

rans.ca

Tried-and-true macaroni and cheese can’t be beat when it’s low in fat. This calcium-packed entree contains 70 percent less fat than the traditional version Ingr

View full recipe on rans.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.ca.

Share this recipe:

Cooking tools:

Ingredients

1-1/3 cups dried corkscrew pasta or elbow macaroni (about 5 ounces)
1/4 cup nonfat dry milk powder
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups milk
10 slices reduced-fat American cheese (7 ounces), torn
6 flavored crisp breadsticks, such as cheese or garlic, coarsely crushed (1 ounce total)