Creamy Pandan-filled Croissant - Potatoes USA - Philippines
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Ingredients
- 125 grams Whole Milk, heated to warm (105°F–110°F)
- 75 grams Packed Light Brown Sugar
- 35 grams Active Dry Yeast
- 450 grams All-Purpose Flour
- 50 grams US Standard Potato Granules
- 5 grams Salt
- 325 grams Cold Unsalted Butter
- 1 pc Egg Yolk
- 1 pc Whole Egg
- 10 grams Milk
- 5 grams US Dehydrated Potato Flakes
- 75 grams US Dehydrated Potato Granules
- 50 grams Milk
- 50 grams Butter
- 100 grams White Sugar
- 550 ml Water
- 17 grams Pandan Extract
- Drop green food color (optional)
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