"Pillon's" French Dip Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 2 tablespoon(s) butter
• 6 - large onions, thinly sliced
• 2 - garlic cloves, finely chopped
• - salt & freshly ground black pepper - to taste
• 3 - sprigs thyme
• 1 - fresh or dried bay leaf
• 1/2 cup(s) white wine
• 5 - 6 cup(s) beef stock
• 1/2 - loaf crusty bread, torn into bite-size pieces and toasted
• 1/2 pound(s) deli-style roast beef, shredded
• - grated parmesan cheese, optional