Mushroom & Asparagus "Risotto" Recipe - Green Giant
Mushroom & Asparagus "Risotto" with cauliflower riced veggies, cream, and Parmesan. Quick and easy! Try it now.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped onion
- 2 cloves garlic, chopped
- 1/2 cup heavy cream or half and half
- 1 (12-ounce) package Green Giant® Riced Veggies Cauliflower Risotto Medley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
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