Ginger-Lime Shrimp on Egg Noodles – Kidney Community Kitchen

Ingredients

• 36 g Shrimp(large, fresh), peeled, tail-on
• 2 tbsp Ginger, chopped
• 1 tbsp Garlic, chopped
• 2 Limes, juiced
• 2 Lime, zestes
• 2 tbsp Honey
• 2 tbsp Cilantro, chopped
• 4 oz Egg noodles
• 2 oz Carrots, peeled, sliced
• 1 oz Red onion, sliced
• 1 tsp Sesame oil
• 1 tsp Peanut butter (unsalted)
• 1 tsp Sriracha sauce (Asian hot sauce with garlic)
• 1 tbsp Water
• ½ cup Chicken stock, no salt added