Ginger Shrimp Egg Rolls Recipe - Food.com
These make great hors d'ouevres for a party or just to pair with another scrumptious asian dish. A refreshing change from the plain, old egg roll
Ingredients
- 20 egg roll wraps
- 1 egg white
- 3 tablespoons water
- 1 cup cooked shrimp, chopped
- 1/4 cup water chestnut, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 2 teaspoons fresh ginger, minced
- 1 lb coleslaw mix
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon salt
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