Strawberry Ice Cream - The Perfect Puree of Napa Valley
• 3 cups light cream • 3 cups heavy cream • 2 cups granulated sugar • 15 oz. The Perfect Purée Strawberry Puree, thawed Method: 1. Mix light cream, heavy cream
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 3 cups light cream
- 3 cups heavy cream
- 2 cups granulated sugar
- 15 oz. The Perfect Purée Strawberry Puree, thawed
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