Chimichurri Scallop Ceviche
Chimichurri Scallop Ceviche is a refreshing dish with scallops marinated in lime juice and cilantro, perfect for a light meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Serving bowl
- Spoon
Ingredients
- 1 lb scallops fresh
- 1/2 cup lime juice
- 1/4 cup cilantro chopped
- 2 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
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