Christmas canapés with Grana Padano mousse, dill and salmon - Grana Padano
Christmas canapés with Grana Padano mousse, dill and salmon | Difficulty | Preparation | Servings for | Ingredients Breadcrumbs to taste 100 g smoked salmon
Ingredients
- Breadcrumbs to taste
- 100 g smoked salmon
- 200 ml liquid cream
- 300 g ricotta cheese
- Dill to taste
- Salt to taste
- Pepper to taste
- 200 g of Grana Padano PDO
- Pink pepper to taste
- Pistachio grain to taste
- Butter to taste
- Petals of Grana Padano PDO to taste
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