Christmas canapés with Grana Padano mousse, dill and salmon - Grana Padano

Christmas canapés with Grana Padano mousse, dill and salmon - Grana Padano

www.granapadano.it

Christmas canapés with Grana Padano mousse, dill and salmon | Difficulty | Preparation | Servings for | Ingredients Breadcrumbs to taste 100 g smoked salmon

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Ingredients

  • Breadcrumbs to taste
  • 100 g smoked salmon
  • 200 ml liquid cream
  • 300 g ricotta cheese
  • Dill to taste
  • Salt to taste
  • Pepper to taste
  • 200 g of Grana Padano PDO
  • Pink pepper to taste
  • Pistachio grain to taste
  • Butter to taste
  • Petals of Grana Padano PDO to taste

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