White Wine Celebration Cake | Redpath Sugar

Ingredients

• 2¾ cups (344 g) all-purpose flour
• ⅓ cup (45 g) cornstarch
• 2 tbsp (12 g) skim milk powder
• 1¼ tsp (6 g) baking powder
• ½ tsp (2 g) baking soda
• ½ tsp (3 g) salt
• 1¼ cup (313 ml) white wine
• 2 tbsp (30 ml) lemon juice, preferably freshly squeezed
• 1¾ cups (350 g) Redpath® Organic Granulated Sugar
• ⅔ cup (151 g) butter
• ⅓ cup (83 ml) canola oil
• 4 eggs
• 2 tsp (10 ml) pure vanilla extract