White Wine Poached Pears - Redpath Sugar Ltd.
White wine is already tasty, and when paired with pears (see what we did there?), a new favourite flavour is unlocked! The key? You! Bring this dessert to life,
Ingredients
- 1 bottle (750 ml) white wine (see Chef’s Tips)
- ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
- 5 pcs (10 g) lemon zest, wide strips
- 2 inches (12 g) fresh ginger, cut into slices
- 2 dried bay leaves
- 1 vanilla bean, sliced lengthwise and seeds scraped (see Chef’s Tips)
- 4 firm pears (Bosc, Bartlett, or Anjou)
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