Red Wine Chocolate Cupcakes with Chocolate Ganache | Redpath Sugar

Ingredients

• 1¼ cup (156 g) all-purpose flour
• ½ cup (50 g) cocoa powder
• ½ tsp (2 g) baking powder
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) baking soda
• ⅓ cup (76 g) butter
• 2 tbsp (30 ml) canola oil
• ⅔ cup (145 g) Redpath® Dark Brown Sugar, packed
• ⅓ cup (72 g) Redpath® Special Fine Granulated Sugar
• 1 large egg
• 1 large egg yolk
• ¾ cup (188 ml) red wine
• 2 tsp (10 ml) pure vanilla extract
• 1 cup (170 g) dark chocolate, finely chopped
• ½ (125 ml) cup heavy cream
• ¼ cup (63 ml) red wine
• Chocolate shavings
• Chocolate sprinkles
• Fresh berries (cherries, strawberries, raspberries, and/or blackberries)