Seafood Spaghetti Recipe | Espaguetis con Mariscos
With the abundance of seafood available in Spain there are numerous versions of Seafood Spaghetti recipes. This one is our favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 400g of spaghetti
- 12 mussels
- 300g clams
- 250g squid rings (calamares)
- 500g prawns
- 2 large tomatoes chopped into chunks
- 2 cloves garlic thinly sliced
- 4 tablespoons olive oil
- salt
- pepper
- fresh parsley (optional)
- a little sugar (optional)
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