Santa Fe Chicken Bread Bowls - Legendary Recipes %

Name: Santa Fe Chicken Bread Bowls - Legendary Recipes %
Ingredients: 2 (11-oz.) cans Refrigerated Crusty French Loaf; 1 tablespoon olive or vegetable oil; 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 red bell pepper, chopped; 1/4 cup chopped red onion; 1 (16-oz.) can chili beans, drained; 1 (11-oz.) can Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained; 1 (10-oz.) can Old El Paso™ Red Enchilada Sauce; 3/4 cup sour cream; 1/2 cup ketchup; 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil leaves; 2 oz. (1/2 cup) shredded Cheddar cheese, if desired

legenrecipes.com

Santa Fe Chicken Bread Bowls. Bread bowls come easy with refrigerated dough. And here's a great tasty filling!

View full recipe on legenrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.

Share this recipe:

Cooking tools:

Oven
Stove
Baking sheet
Saucepan
Chef's knife
Cutting board
Spoon
Measuring cup
Measuring spoon
Colander
Can opener
Plate

Ingredients

2 (11-oz.) cans Refrigerated Crusty French Loaf
1 tablespoon olive or vegetable oil
2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 red bell pepper, chopped
1/4 cup chopped red onion
1 (16-oz.) can chili beans, drained
1 (11-oz.) can Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
1 (10-oz.) can Old El Paso™ Red Enchilada Sauce
3/4 cup sour cream
1/2 cup ketchup
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
2 oz. (1/2 cup) shredded Cheddar cheese, if desired