Santa Fe Chicken Bread Bowls Recipe
Bread bowls come easy with refrigerated dough. And here's a great tasty filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Bread knife
- Baking sheet
- Oven
- Stove
- Spoon
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon olive or vegetable oil
- 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 red bell pepper, chopped
- 1/4 cup chopped red onion
- 1 (16-oz.) can chili beans, drained
- 1 (11-oz.) can super sweet yellow and white corn, drained
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 3/4 cup sour cream
- 1/2 cup ketchup
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil leaves
- 2 oz. (1/2 cup) shredded cheddar cheese, if desired
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