Tuna Margarita | Adelphia Seafood, Pennsylvania

Name: Tuna Margarita | Adelphia Seafood, Pennsylvania
Ingredients: ¾ cup water; 1 tsp instant chicken bouillon granules; ¼ tsp ground coriander; 2 Tuna steaks (6-8 oz. in weight, ½-1 inch thick (can substitute Swordfish if desired!)); 1 medium lime; 1 ½ tsp cornstarch; 1 tsp sugar; dash of pepper; 1 tbsp tequila

www.adelphiaseafood.com

Combine bouillon, water, and coriander in medium skillet. Bring to a boil, add fish, and reduce heat. Simmer until fish flakes with a fork (4 minutes per each

View Original

Share this recipe:

Ingredients

¾ cup water
1 tsp instant chicken bouillon granules
¼ tsp ground coriander
2 Tuna steaks (6-8 oz. in weight, ½-1 inch thick (can substitute Swordfish if desired!))
1 medium lime
1 ½ tsp cornstarch
1 tsp sugar
dash of pepper
1 tbsp tequila