Chilled Cucumber Grape Gazpacho with Tomato Salsa | EasyCook

Ingredients

• 1 whole English cucumber, peeled and chopped
• 1/2 pound white seedless grapes
• 1 clove garlic, minced
• 1 teaspoon kosher salt, divided
• 1/4 cup white balsamic vinegar, divided
• 1/3 cup water
• 2 slices bread, white or neutral
• 1/4 cup almonds, raw
• 1/4 cup fresh dill, chopped
• 2 tablespoons extra-virgin olive oil, divided
• 1/3 cup plain yogurt
• 1 1/4 cups cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1 whole jalapeño pepper, seeded and minced
• freshly ground black pepper, to taste