Apple Risolio Recipe - Great Italian Chefs

Apple Risolio Recipe - Great Italian Chefs

www.greatitalianchefs.com

Ilario Vinciguerra serves up an elegant apple risolio recipe, dusted with a fine coating of fragrant caper powder.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Ingredients

  • 50g of salted capers, pantelleria
  • 50g of onion, finely chopped
  • 200g of carnaroli risotto rice
  • white wine, 1 glasses
  • 1l vegetable stock
  • 1 apple, preferably Annurca, or you can use Fuji as a replacement
  • 70g of Grana Padano, grated
  • extra virgin olive oil

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