Pineapple Ravioli Recipe - Great Italian Chefs
A twist on traditional ravioli, this inventive dessert recipe from Aurora Mazzuchelli combines the gorgeous creaminess of ricotta with tropical pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1 pineapple, halved
- 300g of mineral water
- 150g of sugar
- 200g of ricotta, mixed with 30g of sugar
- 60g of ground coffee
- 1.5g of alginic acid
- 500g of mineral water
- 2.5g of calcium alginate
- 20g of raisins
- 20g of pine nuts, toasted
- micro herbs, to garnish
- edible flowers, to garnish
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