Smoked Duck Breast with Spaetzle
Keywords
- wine pairing recipes
- paso robles wine pairing recipes
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Cooking tools:
- Grill
- Colander
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 duck breasts
- 1 cup brown sugar
- 1 tsp diced garlic
- 1 tbsp dried thyme
- 2 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 quart canola oil
- 1 cup flour
- 1 tsp salt
- ½ tsp ground white pepper
- ½ tsp nutmeg
- 2 large eggs
- ¼ cup milk
- 3 tbsp butter
- ¼ cup chives, chopped
- 1 cup demi glase
- 1 cup chicken stock
- ¼ cup frozen or fresh cherries
- 1 tbsp honey
- 1 tbsp butter
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