Three Unique Calamari Appetizer Recipes for Thanksgiving Dinner

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, diced
• 1 pound fresh spinach, stems removed
• 1 cup cooked quinoa
• 1 1/2 cups water or broth
• 1 1/2 cloves of garlic
• 1/2 teaspoon salt
• 2 tablespoons white wine vinegar
• 1/3 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon Sriracha (add more or less to your taste)
• 1 pound squid tubes - cleaned and dried
• 1 pound cleaned squid (a mix of bodies and tentacles)
• 2 tablespoons minced garlic
• Extra Virgin olive oil
• 1 tablespoon chopped green onions
• Kosher salt
• Fresh cracked black pepper
• 8 sweet peppers, ends trimmed and cut into rings
• 1 cup water
• 1/2 cup apple cider vinegar
• 2 tablespoons pure maple syrup
• 3 cloves of garlic, halved pinch of crushed red pepper
• 1 teaspoon sea salt
• 2 teaspoons peppercorns