Sautéed red deer pasta casserole
Nopea pastavuoka on arjen helppo herkku. Se sekoitellaan Lapin Lihan saksanhirvikäristyksestä, juustosta ja kirsikkatomaateista.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Pepper mill
- Skillet
- Pot
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 500 g Lapin Liha’s sautéed red deer
- 250 g gnocchi pasta
- 1 tbsp butter
- 1 garlic clove
- 1 onion
- 1 tsp salt
- 1 tsp dried thyme
- black pepper from a mill
- 250 g cream cheese
- 100 g grated mozzarella cheese
- 1 pack cherry tomatoes
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