Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce Recipe - Food.com
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onio
Ingredients
- 1 cup real maple syrup
- 4 tablespoons spicy brown mustard
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons apple cider vinegar
- salt and pepper
- 1 1/2-2 lbs pork tenderloin
- 6 -8 slices bacon
- 2 tablespoons mustard
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