Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce Recipe
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Baking sheet
- Paper towel
- Aluminum foil
Ingredients
- 1 cup real maple syrup
- 4 tablespoons spicy brown mustard
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons apple cider vinegar
- salt
- pepper
- 1 1/2-2 lbs pork tenderloin
- 6 -8 slices bacon
- 2 tablespoons mustard
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