Pork Tenderloin with Maple and Bacon | RICARDO
Juicy pork tenderloin glazed with maple syrup and crispy bacon. It’s a quick, budget-friendly dinner idea packed with sweet and savoury flavours.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Slotted spoon
- Plate
- Measuring cup
- Whisk
- Mixing bowl
- Chef's knife
Ingredients
- 4 white potatoes, scrubbed clean and cut into rounds 1/2 inch (1.5 cm) thick
- 8 Nantes carrots, halved lengthwise
- 2 tbsp (30 ml) vegetable oil
- 1/4 lb (115 g) bacon, chopped
- 3/4 cup (180 ml) beef broth
- 1/2 cup (125 ml) maple syrup
- 2 tsp cornstarch
- 2 pork tenderloins, about 1 lb (450 g) each
- 2 garlic cloves, chopped
- 1 shallot, chopped
- 1 tbsp (15 ml) apple cider vinegar
- 2 star anise
- 1 cinnamon stick, about 4 inches (10 cm) long
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