Wild Venison Pot Pie - West Coast Foods
A rich stew of venison meat, simmered with savoury beef stock and the sweetness of bramble jelly, forms the base of these individual pot pies. Shop bought puff pastry is far easier and even far...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.
Ingredients
- 500 g Wild Scottish Venison - Diced
- 1 tbsp Beef Dripping or Oil
- 1 Garlic Clove
- 2 Onions - Chopped
- 300 ml Rich Beef Stock
- 2 tbsp Bramble Jelly
- 1 Bay Leaf
- 2 tbsp Balsamic Vinegar
- Flaked Sea Salt
- Freshly Ground Black Pepper
- 375 g Ready Rolled Puff Pastry
- 1 Egg - Beaten with tbsp Water
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