Linguine with Clams, In Gratitude

Name: Linguine with Clams, In Gratitude
Ingredients: 1/2 cup of fresh breadcrumbs (put 2 slices of day-old bread into a food processor and pulse until you have quasi-even crumbs); 8 tablespoons of extra-virgin olive oil; 5 tablespoons dry white wine; salt; freshly ground black pepper; 1 cup of little campari tomatoes, quarters, or cherry tomatoes, halved; 1/2 pound of dried spaghetti or linguine (we used whole wheat linguine); 4 cloves of garlic, peeled and coarsely chopped; 2 pinches of red pepper flakes; 1 pound of small manila clams, scrubbed; 1/2 cup of fresh basil leaves, coarsely chopped; 6 sprigs of flat-leaf parsley, coarsely chopped

www.turntablekitchen.com

Indulge in Linguine with Clams, In Gratitude, a comforting pasta dish from Turntable Kitchen, perfect for reflecting on life's grander moments.

View full recipe on www.turntablekitchen.com

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Ingredients

1/2 cup of fresh breadcrumbs (put 2 slices of day-old bread into a food processor and pulse until you have quasi-even crumbs)
8 tablespoons of extra-virgin olive oil
5 tablespoons dry white wine
salt
freshly ground black pepper
1 cup of little campari tomatoes, quarters, or cherry tomatoes, halved
1/2 pound of dried spaghetti or linguine (we used whole wheat linguine)
4 cloves of garlic, peeled and coarsely chopped
2 pinches of red pepper flakes
1 pound of small manila clams, scrubbed
1/2 cup of fresh basil leaves, coarsely chopped
6 sprigs of flat-leaf parsley, coarsely chopped