Recipe | Tomato Gnocchi with Olive & Artichoke | Anathoth Farm
Anathoth Farm Tomato Pizza Sauce makes an easy chunky sauce for pasta. Take it to the next level with olives, artichokes and a splash of white wine.
Ingredients
- 2 Tbsp Olive oil
- 1/2 Brown onion, diced
- 2 Garlic clove, minced
- 8 Artichoke heart, canned
- 100 ml White wine
- 1 pottle Anathoth Farm NZ Tomato with Herb Pizza Sauce
- 60 g Kalamata olive, sliced
- Salt and pepper, to taste
- Gnocchi (gluten free)
- To serve Parmesan, grated
- To serve Basil leaves
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