Gnocchi with Tomato, Basil, and Olives - Lidia
Sizzle olives in butter, then simmer tomato sauce with gnocchi and top with cheese and basil for a hearty, flavorful meal.
Ingredients
- ½ cup of pitted Gaeta black olives or pitted Cerignola large green olives
- 2 tablespoons unsalted butter
- 1 ½ cups tomato sauce
- 6 quarts salted water
- 1 recipe gnocchi (see here)
- 5 fresh basil leaves, shredded
- ½ cup freshly grated Grana Padano cheese
- Salt and freshly ground black pepper
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