Greek Artichoke Pasta Salad - The Napoleon Co.

Ingredients

• Salad
• 1 - 12 oz box pasta (fusilli, rotini or penne)
• 1 - 14 oz can Napoleon Artichokes, drained
• 1 cucumber, seeded and chopped
• 1 pint cherry tomatoes, sliced in half
• 6 oz Napoleon Kalamata olives, pitted and sliced in half
• Vinaigrette:
• 1/3 cup Napoleon Olive Oil
• 1/4 cup Napoleon Red Wine Vinegar
• 2 cloves garlic, minced
• 1 tbls fresh oregano, chopped
• salt and pepper to taste