Creamy Tomato Chicken Tikka Masala
Juicy chicken pieces soak up a creamy tomato sauce packed with gentle spices and served with fluffy basmati rice that smells amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Colander
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Stove
- Oven
- Grater
- Measuring spoon
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 1 cup basmati rice
- 680 g chicken thighs without skin or bones, chopped into bite-sized pieces
- Salt (kosher), as much as you’d like
- Black pepper, freshly cracked, to your taste
- 3 garlic cloves, smashed and chopped
- 1 tablespoon ginger, grated fresh
- 51 g thick tomato paste
- 1 1/2 teaspoons turmeric, ground
- 425 g smooth tomato sauce
- 1 1/2 teaspoons garam masala spice blend
- 1 1/2 teaspoons chili powder
- 70 g sweet onion, small dice
- 120 ml rich heavy cream
- 240 ml chicken stock
- 20 ml mild vegetable oil
- 2 tablespoons cilantro, freshly chopped
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