Cookwith - Chicken Tikka Masala with Fragrant Basmati Rice

Ingredients

• 1 lb (16 oz) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 1/4 tsp kosher salt, divided
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 1 (14 oz) can crushed tomatoes
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 2 cups cooked basmati rice
• Fresh cilantro, for garnish