Pickled Beef from The Settlement Cook Book by Lizzie Black Kander
Place in a stone jar, cover with large soup plate and allow to draw juice over night. Then cover with cold water and leave in this brine ten days. Tongue or goose-meat may be pickled in the same ma...
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Cooking tools:
- Stone jar
- Soup plate
Ingredients
- 10 lbs. beef
- ¾ tablespoon saltpetre
- Salt
- pepper
- ¼ tablespoon soda
- 1 cup brown sugar
- Ginger and a little garlic if desired
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