Besan Ka Khasta Paratha
Besan Ka Khasta Paratha is a popular paratha from Rajasthani cuisine. The spicy besan mixture is stuffed in the dough, rolled and cooked to make this paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Rolling board
- Mixing bowl
- Griddle
- Stove
- Spoon
Ingredients
- Whole Wheat Flour Dough/Gehu Ka Aata - as required
- Besan/Gram Flour - 2 Tablespoon
- Salt - as per taste
- Black pepper powder - as per taste
- Turmeric powder - 1/4 Teaspoon
- Cumin seeds/Jeera - 1/4 Teaspoon
- Hing/Asafoetida - a pinch
- Ajwain/Carom Seeds - 1/4 Teaspoon
- Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoon
- Red Chilli Powder - 1/2 Teaspoon
- Oil - as required
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