Besan Mughlai Paratha - Delicious Breakfast
Besan Mughlai Paratha which is a crispy and tasty paratha. The crust is made of wheat flour, rava/semolina and gram flour, mixed vegetables and spices are used for stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- Whole wheat flour/ gehun ka atta - 1 cup
- Rava/ sooji/ semolina - 2 tablespoons
- Baking soda - 1/4 teaspoon
- Salt/ namak to taste
- Gram flour/ besan - 4 tablespoons
- Chopped mixed vegetables - 1 cup (onion, tomato, french beans, capsicum)
- Asafoetida/ hing - 1 pinch
- Garam masala - 1/4 teaspoon
- Red chili powder/ lal mirch - 1/2 teaspoon
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