Dodoni Recipes: Stuffed Aubergines with Greek yoghurt béchamel sauce

Ingredients

• 4 medium-sized round aubergines
• a little olive-oil
• 1/2 kg beef mince
• 4 tbsp olive oil
• 1 onion, finely chopped
• 1 glove of garlic, finely chopped
• 1 grated carrot
• 1 tbsp tomato paste
• ½ glass of water
• 1 pinch of sugar
• ½ tbsp cinnamon
• Salt
• Pepper
• 200 g DODONI Feta cheese, crumbled
• Parsley (optional)
• 250 g DODONI Greek Yoghurt
• 2 eggs
• For the mince sauce:
• For the Béchamel sauce: