Dodoni Recipes: Greek pork gyros flatbreads

Ingredients

• 200g DODONI Greek yoghurt
• 160g self-rising flour
• 2 tbsp olive oil
• SaltÂ
• 600g thinly sliced pork belly (up to 1cm thick)
• 3 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp sweet chili flakes
• 2 sprigs of fresh oregano or thyme
• Salt
• Freshly ground pepperÂ
• 1 tbsp smoked paprika
• 1 large red onion, thinly sliced
• 1/3 bunch of parsley
• Ingredients for the flatbreads
• Ingredients for pork belly gyros
• Ingredients for serving