Dodoni Recipes: Courgette and feta linguine
Long summer days call for light, zesty plates! This linguine is packed with fresh courgette, sweet peas, a hint of chilli, and crumbles of creamy DODONI Feta –
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 500g packet linguine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 green courgettes, spiralled or thinly julienned
- 1 cup frozen peas
- 1 clove garlic, finely chopped
- 1 tsp chilli flakes
- 1/2 cup mint, finely chopped
- 150g DODONI Feta, crumbled
- Salt
- pepper
- Lemon wedges, to taste
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