Kosher Jambalaya Recipe - (3.7/5)

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 6-ounces andouille sausage, (Beef, Chicken-found at Cosco sometimes) sliced
• 1 cup uncooked Jasmine long-grain white rice
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic salt
• 1 bay leaf
• 2 cups fat-free, less-sodium chicken broth
• 3/4 cup water
• 1 tablespoon tomato paste
• 1/2 teaspoon hot pepper sauce
• 2 medium diced tomatoes, undrained
• 0.5-pound Haddock, baccalau, cod, or other firm-fleshed white fish, chopped to small pieces (if using baccalau skip salt or it might get too salty)
• 2 tablespoons chopped fresh parsley