Clara's Easy Hazelnut Chocolate Tart – Natural Things NZ
We are lucky enough to work with such an array of good ingredients and Clara our sales manager is definitely the most creative when it comes to cooking up sweet treats, she is French so it seems only...
Ingredients
- 1 cup dates soaked in water for at least 2 hours
- 110g Chocolate covered or plain toasted hazelnuts
- 1/2 cup of raw almonds
- 120 g Pana Chocolate 80% or dark chocolate ganache
- 1 bar Pana Chocolate Hazelnut
- 80g fresh cream (or coconut cream for a vegan version)
- 2 1/2 tsp coconut oil
- A pinch of pink Himalayan salt
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