Roasted Beetroot Salad with Feta and Pistachios
Tender roast beef with crispy pancetta, sweet roasted garlic and a punchy teriyaki sauce. This roast beef will keep your taste buds interested with every mouthful.
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Ingredients
- 1.21 kg kilogram roast beef (example: porterhouse roast, prime beef roast, bolar roast etc (approx. 7cm thick)
- 2 tsp teaspoons olive oil
- 1 tsp teaspoon sea salt
- ¾ tsp teaspoon freshly ground black pepper
- 100 g grams pancetta slices
- 1 garlic bulb
- Roasted potatoes, to serve (optional)
- Grilled broccolini, to serve (optional)
- ¾ cup cup soy sauce
- ¾ cup cup sake
- ¾ cup cup mirin
- 1 tsp teaspoon freshly grated ginger
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