Citrus braised shortrib recipe | Woolworths TASTE

Ingredients

• 2 kg beef shortrib
• 2 T olive oil
• 1 T cumin seeds, crushed
• 2 - 4 whole dried chillies
• 550 g cherry tomatoes, blended
• 1 T red wine vinegar
• 2 oranges, zested and juiced
• 2 garlic cloves, crushed
• 1 t fresh thyme
• 1⁄2 cup water
• Sea salt and freshly ground black pepper, to taste
• For the chilli, lime and tomato salsa, mix:
• 30 g coriander, chopped
• 2 - 3 green chillies, sliced
• 200 g green or exotic tomatoes, sliced
• 4 limes, zested and juiced