Slow-cooked tamarind shortrib | Woolworths TASTE

Ingredients

• 1 T oil
• 1.5 kg beef shortrib
• 2½ cups beef stock
• 1 cup water
• 4 T tamarind paste
• 1 cup soya sauce
• 2 pieces orange peel
• 1 t cumin seeds
• 1 t coriander seeds
• 2 chillies
• 2 t chilli flakes
• 3 t ginger, minced
• 6 cloves garlic, crushed
• 1/2 stalk lemongrass
• 4 T brown sugar
• 1 t Woolworths Chinese five-spice (optional)
• 4 T sesame oil
• 2 T fish sauce
• 4 T rice vinegar
• 2 T tomato paste
• 375 g flour
• ¾ cup water, plus 2 t
• ½ t salt
• sunflower oil, for greasing