Purple Hull Pea Pickled Salad Recipe
Recipe, grocery list, and nutrition info for Purple Hull Pea Pickled Salad. This Purple Hull Pea Pickled Salad recipe contains olive oil, peas, fresh garlic, chiles, ripe tomato and more.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Stove
- Refrigerator
- Can opener
Ingredients
- 4 cups of shelled purple hull peas, uncooked (or 2 15 oz cans drained and rinsed of all juice)
- 2 cloves fresh garlic, minced
- 1-2 jalapeño chiles, finely diced (amount based on how hot you want the salad!)
- 1 ripe tomato, diced
- 1/2 cup cilantro, chopped
- 1/2 teaspoon cumin
- 1/4 teaspoon cayene
- 1/2 cup olive oil
- 2 tablespoons lime juice
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