Purple Hull Peas
Frozen purple hull peas should be a mainstay in your freezer so that when fresh are unavailable, you can have them on hand to make this delicious and easy dish. You don't have to use the ham hock if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 small smoked ham hocks
- 6 cups water
- 2 pounds frozen purple hull peas
- 1 cup chopped onion
- 4 cloves smashed garlic
- 1/2 teaspoon crushed red pepper
- 2 tablespoons chopped fresh parsely leaves
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