Barefoot Contessa | Zucchini & Goat Cheese Tart

Name: Barefoot Contessa | Zucchini & Goat Cheese Tart
Ingredients: 1¼ cups all-purpose flour; Kosher salt; freshly ground black pepper; 10 tablespoons (1¼ sticks) cold unsalted butter, ½-inch-diced; ½ teaspoon white wine vinegar; 5 tablespoons ice water; 1½ pounds zucchini, unpeeled and sliced ⅛ inch thick; 2 tablespoons good olive oil, divided; 8 ounces plain creamy goat cheese, such as Montrachet, at room temperature; 1 teaspoon minced fresh thyme leaves; ¼ teaspoon grated lemon zest

barefootcontessa.com

Zucchini & Goat Cheese Tart from Barefoot Contessa. Place the flour, ¾ teaspoon of salt, and the butter in the bowl of a food processor fitted with the…

Keywords

salt
teaspoon
zucchini
goat
slices
dough
cheese
zest
place
butter
spread
½-inch-diced½
circles
flour
floured

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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