Potato, Kale, & Ravioli Lasagna - HAPPY VEG
Layer potatoes, kale, ravioli, and creamy bechamel for a hearty, veggie-packed lasagna—only 30 minutes prep!
Ingredients
- 4 Large Russet Potatoes
- 1 Lb. Kale, chopped
- 1 1/2 C Pizza Mozzarella, shredded
- 600g Fresh Ravioli, uncooked
- 1 Large Yellow Onion, diced
- 1/4 C Panko Breadcrumbs
- 1/4 C + 2 Tbsp. Unsalted Butter
- 5 Tbsp. AP Flour
- 3 3/4 C 2% Milk
- 3/4 C Grana Padano, shredded
- 1/2 Tsp. Ground Nutmeg
- 1 1/4 Tsp. Sea Salt
- 3 Large Egg Yolks
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