Miso Mustard Swordfish | Sysco Foodie
Miso Mustard Swordfish | Sysco Foodie - Discover a flavorful recipe combining miso and mustard for a delicious seafood dish.
Ingredients
- 6 ounces Buckhead swordfish
- 1 ounce Imperial Fresh zucchini, julienned
- 1 ounce Imperial Fresh yellow squash, julienned
- 1 ounce Imperial Fresh red bell pepper, julienned
- 1 ounce baby bella mushrooms
- Fried Rice
- 1 cup Jade Mountain jasmine rice
- 1 tablespoon Imperial Fresh ginger, minced
- 2 tablespoons Imperial Fresh green onions, chopped
- 2 tablespoons pink pineapple, diced
- 1 each Wholesome Farms Imperial white eggs
- 1 teaspoon Sysco Supreme sesame oil
- 1 tablespoon Ponzu citrus sauce
- Furikake seasoning to garnish
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- Sysco Classic kosher salt to taste
- Sysco Classic pepper to taste
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