Italian Pasta Salad with Garlic-Oregano Vinaigrette Recipe
There’s no better time to bust out all your side dish recipes than summer, when there’s an outdoor party or potluck practically every weekend. Pasta salad is always welcome at a party, but if you...
Keywords
- Italian
- Mediterranean
- Vegetables
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 12 oz. dry gemelli pasta
- 2 cups seeded, chopped cucumbers
- 2 cups halved cherry tomatoes
- 1 ½ cups halved marinated green olives
- 1 cup shredded Pecorino Romano (3 oz.)
- ⅓ cup diced red onion
- ½ cup white wine vinegar
- ⅓ cup extra-virgin olive oil
- 2 Tbsp. chopped fresh oregano
- 2 tsp. minced fresh garlic
- 1 ½ tsp. kosher salt
- 1 tsp. black pepper
- ½ tsp. honey
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