Midnight Cupcakes with Dark Chocolate Frosting
From HERSHEY’S Makes approximately 30 cupcakes Perfect when the clock strikes at Midnight, these dark chocolate cupcakes are a great way to ring in the New Year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Cake pan
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Kettle
- Toothpick
Ingredients
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 HERSHEY’S SPECIAL DARK Cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
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